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Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
NYTIMES CHOCOLATE CHIP COOKIES FULL
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Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a cooling rack to cool completely.Ĭalories 260 calories, Carbohydrate 28 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 16 gramsĪ Foolproof Brownie Recipe For A Squidgy Chocolate Bake.Bake in a preheated oven for 12-14 minutes.Evenly space the dough 3 inches (8 cm) apart from one another on a parchment paper-lined baking sheet.For optimal flavor, cover and refrigerate for 1 hour or, even better, overnight.Scoop the cookies onto a parchment paper-lined baking sheet in 3-tablespoon-sized mounds.Using a wooden spoon, fold the chocolate chips and chunks into the dough.It's okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step.
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NYTIMES CHOCOLATE CHIP COOKIES HOW TO
How To Make Perfect Chocolate Chip Cookies Recipe By Tasty